Modernist Cuisine Books

Why we love it

Not an investment to take likely, we felt if you were planning a getaway where you wanted to cook and be inspired, this set of books could take your imagination places you never would have imagined (you can try it for yourself at Cook House).

Equal parts science and beauty, this book set is a massive testament to the passion, detail and dedication it can take to create amazing food.

Official Description:

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.

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