Uncured bacon and Bourbon by Salt & Twine

Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & Vermont Maple Syrup.

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt & Twine’s mission is to pass along this culture through their wholesome, small-batch charcuterie with a modern touch.

Responsibly made in the USA. Based in Waltham, Massachusetts.

No added nitrates or nitrites. No antibiotics. No added hormones.
Gluten-free. Soy-free. Non-GMO.

Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Weight: 5.3 oz